Springerbriefs in Public Health
Building a culture of health
Publication
, Chapter
Quelch, JA; Boudreau, EC
January 1, 2016
Every company, large and small, impacted health in four main ways. First, through the healthfulness and safety of the products and services it sold. Second, through its attention to employee health and well-being in its work practices and benefits. Third, through contributions to the broader communities in which it operated. And, fourth, through the environmental impacts of its operations.
Duke Scholars
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Quelch, J. A., & Boudreau, E. C. (2016). Building a culture of health. In Springerbriefs in Public Health (pp. 1–25). https://doi.org/10.1007/978-3-319-43723-1_1
Quelch, J. A., and E. C. Boudreau. “Building a culture of health.” In Springerbriefs in Public Health, 1–25, 2016. https://doi.org/10.1007/978-3-319-43723-1_1.
Quelch JA, Boudreau EC. Building a culture of health. In: Springerbriefs in Public Health. 2016. p. 1–25.
Quelch, J. A., and E. C. Boudreau. “Building a culture of health.” Springerbriefs in Public Health, 2016, pp. 1–25. Scopus, doi:10.1007/978-3-319-43723-1_1.
Quelch JA, Boudreau EC. Building a culture of health. Springerbriefs in Public Health. 2016. p. 1–25.