US national dietary goals. Food industry threat or opportunity?
Publication
, Journal Article
Austin, JE; Quelch, JA
Published in: Food Policy
January 1, 1979
The authors discuss the recent controversial promulgation of a set of national dietary goals for the USA, in the context of their effect on the food industry. A report is described which surveyed reactions to the goals. Several suggestions are made for food industry, consumer and government responses to changes in the food policy environment in the USA. © 1979.
Duke Scholars
Published In
Food Policy
DOI
ISSN
0306-9192
Publication Date
January 1, 1979
Volume
4
Issue
2
Start / End Page
115 / 128
Related Subject Headings
- Agricultural Economics & Policy
- 4407 Policy and administration
- 3801 Applied economics
- 3006 Food sciences
- 1605 Policy and Administration
- 0908 Food Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Austin, J. E., & Quelch, J. A. (1979). US national dietary goals. Food industry threat or opportunity? Food Policy, 4(2), 115–128. https://doi.org/10.1016/0306-9192(79)90082-4
Austin, J. E., and J. A. Quelch. “US national dietary goals. Food industry threat or opportunity?” Food Policy 4, no. 2 (January 1, 1979): 115–28. https://doi.org/10.1016/0306-9192(79)90082-4.
Austin JE, Quelch JA. US national dietary goals. Food industry threat or opportunity? Food Policy. 1979 Jan 1;4(2):115–28.
Austin, J. E., and J. A. Quelch. “US national dietary goals. Food industry threat or opportunity?” Food Policy, vol. 4, no. 2, Jan. 1979, pp. 115–28. Scopus, doi:10.1016/0306-9192(79)90082-4.
Austin JE, Quelch JA. US national dietary goals. Food industry threat or opportunity? Food Policy. 1979 Jan 1;4(2):115–128.
Published In
Food Policy
DOI
ISSN
0306-9192
Publication Date
January 1, 1979
Volume
4
Issue
2
Start / End Page
115 / 128
Related Subject Headings
- Agricultural Economics & Policy
- 4407 Policy and administration
- 3801 Applied economics
- 3006 Food sciences
- 1605 Policy and Administration
- 0908 Food Sciences