Deciphering visceral instincts: a scientific quest to unravel food choices from molecules to mind.
Publication
, Journal Article
Alway, E; Reicher, N; Bohórquez, DV
Published in: Genes & development
October 2024
The study of biological mechanisms, while crucial, cannot fully explain complex phenomena like the instinct to eat. The mind-body connection, as exemplified by the concept of "voodoo death," highlights the profound influence of belief and cultural context on physiology. Indigenous knowledge systems further emphasize the interconnectedness of humans with their environment. Recent discoveries in gut-brain communication reveal the intricate neural circuits that drive our visceral desires, but a holistic approach that integrates both physiological mechanisms and the subjective experience of life, informed by diverse cultural perspectives, will be essential to truly understand what it means to be alive.
Duke Scholars
Published In
Genes & development
DOI
EISSN
1549-5477
ISSN
0890-9369
Publication Date
October 2024
Volume
38
Issue
17-20
Start / End Page
798 / 801
Related Subject Headings
- Humans
- Food Preferences
- Developmental Biology
- Brain-Gut Axis
- Brain
- Animals
- 52 Psychology
- 32 Biomedical and clinical sciences
- 31 Biological sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Alway, E., Reicher, N., & Bohórquez, D. V. (2024). Deciphering visceral instincts: a scientific quest to unravel food choices from molecules to mind. Genes & Development, 38(17–20), 798–801. https://doi.org/10.1101/gad.352279.124
Alway, Emily, Naama Reicher, and Diego V. Bohórquez. “Deciphering visceral instincts: a scientific quest to unravel food choices from molecules to mind.” Genes & Development 38, no. 17–20 (October 2024): 798–801. https://doi.org/10.1101/gad.352279.124.
Alway E, Reicher N, Bohórquez DV. Deciphering visceral instincts: a scientific quest to unravel food choices from molecules to mind. Genes & development. 2024 Oct;38(17–20):798–801.
Alway, Emily, et al. “Deciphering visceral instincts: a scientific quest to unravel food choices from molecules to mind.” Genes & Development, vol. 38, no. 17–20, Oct. 2024, pp. 798–801. Epmc, doi:10.1101/gad.352279.124.
Alway E, Reicher N, Bohórquez DV. Deciphering visceral instincts: a scientific quest to unravel food choices from molecules to mind. Genes & development. 2024 Oct;38(17–20):798–801.
Published In
Genes & development
DOI
EISSN
1549-5477
ISSN
0890-9369
Publication Date
October 2024
Volume
38
Issue
17-20
Start / End Page
798 / 801
Related Subject Headings
- Humans
- Food Preferences
- Developmental Biology
- Brain-Gut Axis
- Brain
- Animals
- 52 Psychology
- 32 Biomedical and clinical sciences
- 31 Biological sciences