Nutrition and Health United Kingdom
The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions
Publication
, Chapter
Porter Starr, KN; Bales, CW
January 1, 2016
The aim of this book chapter is to describe the beneficial properties of a Mediterranean diet in regard to healthy, overweight, and obese older adults, and to summarize the characteristics, prevalence, pathophysiology, impact, and controversial nature of late life obesity.
Duke Scholars
DOI
Publication Date
January 1, 2016
Volume
Part F3924
Start / End Page
141 / 152
Citation
APA
Chicago
ICMJE
MLA
NLM
Porter Starr, K. N., & Bales, C. W. (2016). The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions. In Nutrition and Health United Kingdom (Vol. Part F3924, pp. 141–152). https://doi.org/10.1007/978-3-319-27969-5_11
Porter Starr, K. N., and C. W. Bales. “The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions.” In Nutrition and Health United Kingdom, Part F3924:141–52, 2016. https://doi.org/10.1007/978-3-319-27969-5_11.
Porter Starr KN, Bales CW. The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions. In: Nutrition and Health United Kingdom. 2016. p. 141–52.
Porter Starr, K. N., and C. W. Bales. “The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions.” Nutrition and Health United Kingdom, vol. Part F3924, 2016, pp. 141–52. Scopus, doi:10.1007/978-3-319-27969-5_11.
Porter Starr KN, Bales CW. The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions. Nutrition and Health United Kingdom. 2016. p. 141–152.
DOI
Publication Date
January 1, 2016
Volume
Part F3924
Start / End Page
141 / 152