Paul Nugent. Race, Taste, and the Grape: South African Wine from a Global Perspective
Publication
, Journal Article
Guy, KM
Published in: The American Historical Review
September 1, 2025
Duke Scholars
Published In
The American Historical Review
DOI
EISSN
1937-5239
ISSN
0002-8762
Publication Date
September 1, 2025
Volume
130
Issue
3
Start / End Page
1266 / 1268
Publisher
Oxford University Press (OUP)
Related Subject Headings
- History
- 4303 Historical studies
- 2103 Historical Studies
Citation
APA
Chicago
ICMJE
MLA
NLM
Guy, K. M. (2025). Paul Nugent. Race, Taste, and the Grape: South African Wine from a Global Perspective. The American Historical Review, 130(3), 1266–1268. https://doi.org/10.1093/ahr/rhaf193
Guy, Kolleen M. “Paul Nugent. Race, Taste, and the Grape: South African Wine from a Global Perspective.” The American Historical Review 130, no. 3 (September 1, 2025): 1266–68. https://doi.org/10.1093/ahr/rhaf193.
Guy KM. Paul Nugent. Race, Taste, and the Grape: South African Wine from a Global Perspective. The American Historical Review. 2025 Sep 1;130(3):1266–8.
Guy, Kolleen M. “Paul Nugent. Race, Taste, and the Grape: South African Wine from a Global Perspective.” The American Historical Review, vol. 130, no. 3, Oxford University Press (OUP), Sept. 2025, pp. 1266–68. Crossref, doi:10.1093/ahr/rhaf193.
Guy KM. Paul Nugent. Race, Taste, and the Grape: South African Wine from a Global Perspective. The American Historical Review. Oxford University Press (OUP); 2025 Sep 1;130(3):1266–1268.
Published In
The American Historical Review
DOI
EISSN
1937-5239
ISSN
0002-8762
Publication Date
September 1, 2025
Volume
130
Issue
3
Start / End Page
1266 / 1268
Publisher
Oxford University Press (OUP)
Related Subject Headings
- History
- 4303 Historical studies
- 2103 Historical Studies