Sytsma, T., Dombeck, C., King, A., Clark, M., Corneli, A., Taylor, J., … Haines, K. (2026). 321: FROM CALORIMETRY TO THE KITCHEN TABLE: PATIENT PERCEPTIONS OF ICU-INITIATED PRECISION NUTRITION. In Critical Care Medicine (Vol. 54). Ovid Technologies (Wolters Kluwer Health). https://doi.org/10.1097/01.ccm.0001183280.96840.20

Sytsma, Trevor, Carrie Dombeck, Alyssa King, Michael Clark, Amy Corneli, Jamilah Taylor, Kenneth Schmader, Suresh Agarwal, Paul Wischmeyer, and Krista Haines. “321: FROM CALORIMETRY TO THE KITCHEN TABLE: PATIENT PERCEPTIONS OF ICU-INITIATED PRECISION NUTRITION.” In Critical Care Medicine, Vol. 54. Ovid Technologies (Wolters Kluwer Health), 2026. https://doi.org/10.1097/01.ccm.0001183280.96840.20.

Sytsma T, Dombeck C, King A, Clark M, Corneli A, Taylor J, et al. 321: FROM CALORIMETRY TO THE KITCHEN TABLE: PATIENT PERCEPTIONS OF ICU-INITIATED PRECISION NUTRITION. In: Critical Care Medicine. Ovid Technologies (Wolters Kluwer Health); 2026.

Sytsma, Trevor, et al. “321: FROM CALORIMETRY TO THE KITCHEN TABLE: PATIENT PERCEPTIONS OF ICU-INITIATED PRECISION NUTRITION.” Critical Care Medicine, vol. 54, no. 3S, Ovid Technologies (Wolters Kluwer Health), 2026. Crossref, doi:10.1097/01.ccm.0001183280.96840.20.

Sytsma T, Dombeck C, King A, Clark M, Corneli A, Taylor J, Schmader K, Agarwal S, Wischmeyer P, Haines K. 321: FROM CALORIMETRY TO THE KITCHEN TABLE: PATIENT PERCEPTIONS OF ICU-INITIATED PRECISION NUTRITION. Critical Care Medicine. Ovid Technologies (Wolters Kluwer Health); 2026.