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Data-Independent Acquisition (DIA) Strategy for Measuring Protein Stability Using Stability of Proteins from Rates of Oxidation (SPROX).

Publication ,  Journal Article
Labbe, NM; Virani, MK; Fitzgerald, MC
Published in: Journal of the American Society for Mass Spectrometry
April 2026

The stability of proteins from the rates of oxidation (SPROX) technique is a mass spectrometry-based approach for making protein folding stability measurements on the proteomic scale. The development and application of SPROX, to date, have primarily relied on the use of quantitative bottom-up proteomics and data-dependent acquisition (DDA) strategies using isobaric mass tags. Use of isobaric mass tags is attractive, as it enables the mass spectrometry readout in SPROX to be highly multiplexed. However, the use of such isobaric mass tags is restricted to DDA strategies, which can be limited in their proteomic coverage compared with data-independent acquisition (DIA) strategies. Reported here is a new "one-pot" SPROX workflow that employs a DIA readout and a label-free quantification strategy. Analysis of the proteins in an E. coli cell lysate using the DIA-SPROX strategy allowed for the calculation of transition midpoints with reasonable accuracy. The proteins from a S. cerevisiae cell lysate were also assessed for ligand-induced changes in their transition midpoints upon the introduction of cyclosporine A (CsA) to identify the protein targets of this well-studied ligand. The DIA-SPROX strategy developed here successfully identified known protein targets of CsA with a low false positive rate using a combination of two different software, Spectronaut and DIA-NN, for DIA data processing. We also find that the proteomic coverage obtained using DIA-SPROX is comparable to the coverage obtained in conventional DDA-SPROX experiments. Significantly, this comparable coverage can be achieved without a fractionation strategy (e.g., methionine-containing peptide enrichment) in DIA-SPROX.

Duke Scholars

Published In

Journal of the American Society for Mass Spectrometry

DOI

EISSN

1879-1123

ISSN

1044-0305

Publication Date

April 2026

Volume

37

Issue

4

Start / End Page

836 / 845

Related Subject Headings

  • Saccharomyces cerevisiae Proteins
  • Saccharomyces cerevisiae
  • Proteomics
  • Proteins
  • Protein Stability
  • Oxidation-Reduction
  • Mass Spectrometry
  • Escherichia coli Proteins
  • Escherichia coli
  • Cyclosporine
 

Citation

APA
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ICMJE
MLA
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Labbe, N. M., Virani, M. K., & Fitzgerald, M. C. (2026). Data-Independent Acquisition (DIA) Strategy for Measuring Protein Stability Using Stability of Proteins from Rates of Oxidation (SPROX). Journal of the American Society for Mass Spectrometry, 37(4), 836–845. https://doi.org/10.1021/jasms.5c00316
Labbe, Natalie M., Meghan K. Virani, and Michael C. Fitzgerald. “Data-Independent Acquisition (DIA) Strategy for Measuring Protein Stability Using Stability of Proteins from Rates of Oxidation (SPROX).Journal of the American Society for Mass Spectrometry 37, no. 4 (April 2026): 836–45. https://doi.org/10.1021/jasms.5c00316.
Labbe NM, Virani MK, Fitzgerald MC. Data-Independent Acquisition (DIA) Strategy for Measuring Protein Stability Using Stability of Proteins from Rates of Oxidation (SPROX). Journal of the American Society for Mass Spectrometry. 2026 Apr;37(4):836–45.
Labbe, Natalie M., et al. “Data-Independent Acquisition (DIA) Strategy for Measuring Protein Stability Using Stability of Proteins from Rates of Oxidation (SPROX).Journal of the American Society for Mass Spectrometry, vol. 37, no. 4, Apr. 2026, pp. 836–45. Epmc, doi:10.1021/jasms.5c00316.
Labbe NM, Virani MK, Fitzgerald MC. Data-Independent Acquisition (DIA) Strategy for Measuring Protein Stability Using Stability of Proteins from Rates of Oxidation (SPROX). Journal of the American Society for Mass Spectrometry. 2026 Apr;37(4):836–845.
Journal cover image

Published In

Journal of the American Society for Mass Spectrometry

DOI

EISSN

1879-1123

ISSN

1044-0305

Publication Date

April 2026

Volume

37

Issue

4

Start / End Page

836 / 845

Related Subject Headings

  • Saccharomyces cerevisiae Proteins
  • Saccharomyces cerevisiae
  • Proteomics
  • Proteins
  • Protein Stability
  • Oxidation-Reduction
  • Mass Spectrometry
  • Escherichia coli Proteins
  • Escherichia coli
  • Cyclosporine