Influence of cholesterol on water penetration into bilayers.
Publication
, Journal Article
Simon, SA; McIntosh, TJ; Latorre, R
Published in: Science
April 2, 1982
X-ray diffraction and capacitance measurements have been used to calculate the depth to which water penetrates in fully hydrated bacterial phosphatidylethanolamine bilayers in the presence and absence of cholesterol. The data indicate that cholesterol decreases in depth of water penetration by about 2.5 angstroms.
Duke Scholars
Published In
Science
DOI
ISSN
0036-8075
Publication Date
April 2, 1982
Volume
216
Issue
4541
Start / End Page
65 / 67
Location
United States
Related Subject Headings
- X-Ray Diffraction
- Water
- Phosphatidylethanolamines
- Lipid Bilayers
- General Science & Technology
- Electric Conductivity
- Cholesterol
Citation
APA
Chicago
ICMJE
MLA
NLM
Simon, S. A., McIntosh, T. J., & Latorre, R. (1982). Influence of cholesterol on water penetration into bilayers. Science, 216(4541), 65–67. https://doi.org/10.1126/science.7063872
Simon, S. A., T. J. McIntosh, and R. Latorre. “Influence of cholesterol on water penetration into bilayers.” Science 216, no. 4541 (April 2, 1982): 65–67. https://doi.org/10.1126/science.7063872.
Simon SA, McIntosh TJ, Latorre R. Influence of cholesterol on water penetration into bilayers. Science. 1982 Apr 2;216(4541):65–7.
Simon, S. A., et al. “Influence of cholesterol on water penetration into bilayers.” Science, vol. 216, no. 4541, Apr. 1982, pp. 65–67. Pubmed, doi:10.1126/science.7063872.
Simon SA, McIntosh TJ, Latorre R. Influence of cholesterol on water penetration into bilayers. Science. 1982 Apr 2;216(4541):65–67.
Published In
Science
DOI
ISSN
0036-8075
Publication Date
April 2, 1982
Volume
216
Issue
4541
Start / End Page
65 / 67
Location
United States
Related Subject Headings
- X-Ray Diffraction
- Water
- Phosphatidylethanolamines
- Lipid Bilayers
- General Science & Technology
- Electric Conductivity
- Cholesterol