Taste and pheromone perception in mammals and flies.
Publication
, Journal Article
Matsunami, H; Amrein, H
Published in: Genome Biol
2003
The olfactory systems of insects and mammals have analogous anatomical features and use similar molecular logic for olfactory coding. The molecular underpinnings of the chemosensory systems that detect taste and pheromone cues have only recently been characterized. Comparison of these systems in Drosophila and mouse uncovers clear differences and a few surprising similarities.
Duke Scholars
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Published In
Genome Biol
DOI
EISSN
1474-760X
Publication Date
2003
Volume
4
Issue
7
Start / End Page
220
Location
England
Related Subject Headings
- Taste Buds
- Taste
- Salts
- Receptors, Cell Surface
- Pheromones
- Mice
- Humans
- Drosophila Proteins
- Drosophila
- Chemoreceptor Cells
Citation
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Chicago
ICMJE
MLA
NLM
Matsunami, H., & Amrein, H. (2003). Taste and pheromone perception in mammals and flies. Genome Biol, 4(7), 220. https://doi.org/10.1186/gb-2003-4-7-220
Matsunami, Hiroaki, and Hubert Amrein. “Taste and pheromone perception in mammals and flies.” Genome Biol 4, no. 7 (2003): 220. https://doi.org/10.1186/gb-2003-4-7-220.
Matsunami H, Amrein H. Taste and pheromone perception in mammals and flies. Genome Biol. 2003;4(7):220.
Matsunami, Hiroaki, and Hubert Amrein. “Taste and pheromone perception in mammals and flies.” Genome Biol, vol. 4, no. 7, 2003, p. 220. Pubmed, doi:10.1186/gb-2003-4-7-220.
Matsunami H, Amrein H. Taste and pheromone perception in mammals and flies. Genome Biol. 2003;4(7):220.
Published In
Genome Biol
DOI
EISSN
1474-760X
Publication Date
2003
Volume
4
Issue
7
Start / End Page
220
Location
England
Related Subject Headings
- Taste Buds
- Taste
- Salts
- Receptors, Cell Surface
- Pheromones
- Mice
- Humans
- Drosophila Proteins
- Drosophila
- Chemoreceptor Cells