Microbial hydroxylation and reduction of the diterpene psiadin.
Publication
, Journal Article
Orabi, KY; Galal, AM; Ibrahim, AR; El-Feraly, FS; McPhail, AT
Published in: Zeitschrift fur Naturforschung. C, Journal of biosciences
March 2001
Microbial bioconversion studies conducted on the diterpene psiadin have revealed that it was metabolized by Aspergillus niger (NRRL 2295) to give 2alpha-hydroxydeoxopsiadin, Cunninghamella blakesleeana (ATCC 8688a) to give 11beta-hydroxypsiadin, and Cylindrocephalum aureum (ATCC 12720), Gongronella butleri (ATCC 22822), Kloeckera africana (ATCC 20111), and Kluyveromyces marxianus var. lactis (ATCC 2628) to yield 7alpha-hydroxypsiadin. Their structures have been established on the basis of spectral data. The structure and relative stereochemistry of 7alpha-hydroxypsiadin was confirmed by single-crystal X-ray analysis.
Duke Scholars
Published In
Zeitschrift fur Naturforschung. C, Journal of biosciences
DOI
EISSN
1865-7125
ISSN
0939-5075
Publication Date
March 2001
Volume
56
Issue
3-4
Start / End Page
216 / 222
Related Subject Headings
- Plant Biology & Botany
- Oxidation-Reduction
- Molecular Conformation
- Models, Molecular
- Kluyveromyces
- Hydroxylation
- Fungi
- Fermentation
- Diterpenes
- Cunninghamella
Citation
APA
Chicago
ICMJE
MLA
NLM
Orabi, K. Y., Galal, A. M., Ibrahim, A. R., El-Feraly, F. S., & McPhail, A. T. (2001). Microbial hydroxylation and reduction of the diterpene psiadin. Zeitschrift Fur Naturforschung. C, Journal of Biosciences, 56(3–4), 216–222. https://doi.org/10.1515/znc-2001-3-408
Orabi, K. Y., A. M. Galal, A. R. Ibrahim, F. S. El-Feraly, and A. T. McPhail. “Microbial hydroxylation and reduction of the diterpene psiadin.” Zeitschrift Fur Naturforschung. C, Journal of Biosciences 56, no. 3–4 (March 2001): 216–22. https://doi.org/10.1515/znc-2001-3-408.
Orabi KY, Galal AM, Ibrahim AR, El-Feraly FS, McPhail AT. Microbial hydroxylation and reduction of the diterpene psiadin. Zeitschrift fur Naturforschung C, Journal of biosciences. 2001 Mar;56(3–4):216–22.
Orabi, K. Y., et al. “Microbial hydroxylation and reduction of the diterpene psiadin.” Zeitschrift Fur Naturforschung. C, Journal of Biosciences, vol. 56, no. 3–4, Mar. 2001, pp. 216–22. Epmc, doi:10.1515/znc-2001-3-408.
Orabi KY, Galal AM, Ibrahim AR, El-Feraly FS, McPhail AT. Microbial hydroxylation and reduction of the diterpene psiadin. Zeitschrift fur Naturforschung C, Journal of biosciences. 2001 Mar;56(3–4):216–222.
Published In
Zeitschrift fur Naturforschung. C, Journal of biosciences
DOI
EISSN
1865-7125
ISSN
0939-5075
Publication Date
March 2001
Volume
56
Issue
3-4
Start / End Page
216 / 222
Related Subject Headings
- Plant Biology & Botany
- Oxidation-Reduction
- Molecular Conformation
- Models, Molecular
- Kluyveromyces
- Hydroxylation
- Fungi
- Fermentation
- Diterpenes
- Cunninghamella