Levels of Histone H4 Diacetylation Decrease Dramatically During Sea Urchin Embryonic Development and Correlate with Cell Doubling Rate
Journal articles
- Academic article
Chambers, SAM; Ramsay Shaw, B
Published in: J. Biol. Chem.
1984
Duke Scholars
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Published In
J. Biol. Chem.
Publication Date
1984
Volume
259
Start / End Page
13458 / 13463
Related Subject Headings
- Biochemistry & Molecular Biology
- 34 Chemical sciences
- 32 Biomedical and clinical sciences
- 31 Biological sciences
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Chambers, S. A. M., & Ramsay Shaw, B. (1984). Levels of Histone H4 Diacetylation Decrease Dramatically During Sea Urchin Embryonic Development and Correlate with Cell Doubling Rate. J. Biol. Chem., 259, 13458–13463.
Chambers, S. A. M., and B. Ramsay Shaw. “Levels of Histone H4 Diacetylation Decrease Dramatically During Sea Urchin Embryonic Development and Correlate with Cell Doubling Rate.” J. Biol. Chem. 259 (1984): 13458–63.
Chambers SAM, Ramsay Shaw B. Levels of Histone H4 Diacetylation Decrease Dramatically During Sea Urchin Embryonic Development and Correlate with Cell Doubling Rate. J Biol Chem. 1984;259:13458–63.
Chambers, S. A. M., and B. Ramsay Shaw. “Levels of Histone H4 Diacetylation Decrease Dramatically During Sea Urchin Embryonic Development and Correlate with Cell Doubling Rate.” J. Biol. Chem., vol. 259, 1984, pp. 13458–63.
Chambers SAM, Ramsay Shaw B. Levels of Histone H4 Diacetylation Decrease Dramatically During Sea Urchin Embryonic Development and Correlate with Cell Doubling Rate. J Biol Chem. 1984;259:13458–13463.
Published In
J. Biol. Chem.
Publication Date
1984
Volume
259
Start / End Page
13458 / 13463
Related Subject Headings
- Biochemistry & Molecular Biology
- 34 Chemical sciences
- 32 Biomedical and clinical sciences
- 31 Biological sciences