Prevention and health services delivery.
Publication
, Journal Article
Goldstein, LB
Published in: Stroke
February 2003
Duke Scholars
Published In
Stroke
DOI
EISSN
1524-4628
Publication Date
February 2003
Volume
34
Issue
2
Start / End Page
367 / 369
Location
United States
Related Subject Headings
- Vegetables
- United States
- Treatment Outcome
- Stroke
- Risk Factors
- Risk
- Randomized Controlled Trials as Topic
- Primary Prevention
- Potassium
- Nutrition Surveys
Citation
APA
Chicago
ICMJE
MLA
NLM
Goldstein, L. B. (2003). Prevention and health services delivery. Stroke, 34(2), 367–369. https://doi.org/10.1161/01.str.0000054668.94988.f9
Goldstein, Larry B. “Prevention and health services delivery.” Stroke 34, no. 2 (February 2003): 367–69. https://doi.org/10.1161/01.str.0000054668.94988.f9.
Goldstein LB. Prevention and health services delivery. Stroke. 2003 Feb;34(2):367–9.
Goldstein, Larry B. “Prevention and health services delivery.” Stroke, vol. 34, no. 2, Feb. 2003, pp. 367–69. Pubmed, doi:10.1161/01.str.0000054668.94988.f9.
Goldstein LB. Prevention and health services delivery. Stroke. 2003 Feb;34(2):367–369.
Published In
Stroke
DOI
EISSN
1524-4628
Publication Date
February 2003
Volume
34
Issue
2
Start / End Page
367 / 369
Location
United States
Related Subject Headings
- Vegetables
- United States
- Treatment Outcome
- Stroke
- Risk Factors
- Risk
- Randomized Controlled Trials as Topic
- Primary Prevention
- Potassium
- Nutrition Surveys