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Prevention and health services delivery.

Publication ,  Journal Article
Goldstein, LB
Published in: Stroke
February 2003

Duke Scholars

Published In

Stroke

DOI

EISSN

1524-4628

Publication Date

February 2003

Volume

34

Issue

2

Start / End Page

367 / 369

Location

United States

Related Subject Headings

  • Vegetables
  • United States
  • Treatment Outcome
  • Stroke
  • Risk Factors
  • Risk
  • Randomized Controlled Trials as Topic
  • Primary Prevention
  • Potassium
  • Nutrition Surveys
 

Citation

APA
Chicago
ICMJE
MLA
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Goldstein, L. B. (2003). Prevention and health services delivery. Stroke, 34(2), 367–369. https://doi.org/10.1161/01.str.0000054668.94988.f9
Goldstein, Larry B. “Prevention and health services delivery.Stroke 34, no. 2 (February 2003): 367–69. https://doi.org/10.1161/01.str.0000054668.94988.f9.
Goldstein LB. Prevention and health services delivery. Stroke. 2003 Feb;34(2):367–9.
Goldstein, Larry B. “Prevention and health services delivery.Stroke, vol. 34, no. 2, Feb. 2003, pp. 367–69. Pubmed, doi:10.1161/01.str.0000054668.94988.f9.
Goldstein LB. Prevention and health services delivery. Stroke. 2003 Feb;34(2):367–369.

Published In

Stroke

DOI

EISSN

1524-4628

Publication Date

February 2003

Volume

34

Issue

2

Start / End Page

367 / 369

Location

United States

Related Subject Headings

  • Vegetables
  • United States
  • Treatment Outcome
  • Stroke
  • Risk Factors
  • Risk
  • Randomized Controlled Trials as Topic
  • Primary Prevention
  • Potassium
  • Nutrition Surveys