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Elastic properties of single amylose chains in water: a quantum mechanical and AFM study.

Publication ,  Journal Article
Lu, Z; Nowak, W; Lee, G; Marszalek, PE; Yang, W
Published in: Journal of the American Chemical Society
July 2004

Recent single-molecule atomic force microscopy (AFM) experiments have revealed that some polysaccharides display large deviations from force-extension relationships of other polymers which typically behave as simple entropic springs. However, the mechanism of these deviations has not been fully elucidated. Here we report the use of novel quantum mechanical methodologies, the divide-and-conquer linear scaling approach and the self-consistent charge density functional-based tight binding (SCC-DFTB) method, to unravel the mechanism of the extensibility of the polysaccharide amylose, which in water displays particularly large deviations from the simple entropic elasticity. We studied the deformations of maltose, a building block of amylose, both in a vacuum and in solution. To simulate the deformations in solution, the TIP3P molecular mechanical model is used to model the solvent water, and the SCC-DFTB method is used to model the solute. The interactions between the solute and water are treated by the combined quantum mechanical and molecular mechanical approach. We find that water significantly affects the mechanical properties of maltose. Furthermore, we performed two nanosecond-scale steered molecular dynamics simulations for single amylose chains composed of 10 glucopyranose rings in solution. Our SCC-DFTB/MM simulations reproduce the experimentally measured force-extension curve, and we find that the force-induced chair-to-boat transitions of glucopyranose rings are responsible for the characteristic plateau in the force-extension curve of amylose. In addition, we performed single-molecule AFM measurements on carboxymethyl amylose, and we found that, in contrast to the results of an earlier work by others, these side groups do not significantly affect amylose elasticity. By combining our experimental and modeling results, we conclude that the nonentropic elastic behavior of amylose is governed by the mechanics of pyranose rings themselves and their force-induced conformational transitions.

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Published In

Journal of the American Chemical Society

DOI

EISSN

1520-5126

ISSN

0002-7863

Publication Date

July 2004

Volume

126

Issue

29

Start / End Page

9033 / 9041

Related Subject Headings

  • Water
  • Quantum Theory
  • Models, Molecular
  • Microscopy, Atomic Force
  • Maltose
  • General Chemistry
  • Elasticity
  • Carbohydrate Conformation
  • Amylose
  • 40 Engineering
 

Citation

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Lu, Z., Nowak, W., Lee, G., Marszalek, P. E., & Yang, W. (2004). Elastic properties of single amylose chains in water: a quantum mechanical and AFM study. Journal of the American Chemical Society, 126(29), 9033–9041. https://doi.org/10.1021/ja031940x
Lu, Zhenyu, Wieslaw Nowak, Gwangrog Lee, Piotr E. Marszalek, and Weitao Yang. “Elastic properties of single amylose chains in water: a quantum mechanical and AFM study.Journal of the American Chemical Society 126, no. 29 (July 2004): 9033–41. https://doi.org/10.1021/ja031940x.
Lu Z, Nowak W, Lee G, Marszalek PE, Yang W. Elastic properties of single amylose chains in water: a quantum mechanical and AFM study. Journal of the American Chemical Society. 2004 Jul;126(29):9033–41.
Lu, Zhenyu, et al. “Elastic properties of single amylose chains in water: a quantum mechanical and AFM study.Journal of the American Chemical Society, vol. 126, no. 29, July 2004, pp. 9033–41. Epmc, doi:10.1021/ja031940x.
Lu Z, Nowak W, Lee G, Marszalek PE, Yang W. Elastic properties of single amylose chains in water: a quantum mechanical and AFM study. Journal of the American Chemical Society. 2004 Jul;126(29):9033–9041.
Journal cover image

Published In

Journal of the American Chemical Society

DOI

EISSN

1520-5126

ISSN

0002-7863

Publication Date

July 2004

Volume

126

Issue

29

Start / End Page

9033 / 9041

Related Subject Headings

  • Water
  • Quantum Theory
  • Models, Molecular
  • Microscopy, Atomic Force
  • Maltose
  • General Chemistry
  • Elasticity
  • Carbohydrate Conformation
  • Amylose
  • 40 Engineering