Genetically engineered probiotic competition.
Publication
, Journal Article
Kuehn, MJ
Published in: Gastroenterology
May 2006
Duke Scholars
Published In
Gastroenterology
DOI
ISSN
0016-5085
Publication Date
May 2006
Volume
130
Issue
6
Start / End Page
1915 / 1916
Location
United States
Related Subject Headings
- Sensitivity and Specificity
- Probiotics
- Neisseria gonorrhoeae
- Humans
- Gram-Negative Bacteria
- Genetic Engineering
- Gastroenterology & Hepatology
- Escherichia coli
- Campylobacter jejuni
- 3210 Nutrition and dietetics
Citation
APA
Chicago
ICMJE
MLA
NLM
Kuehn, M. J. (2006). Genetically engineered probiotic competition. Gastroenterology, 130(6), 1915–1916. https://doi.org/10.1053/j.gastro.2006.03.031
Kuehn, Meta J. “Genetically engineered probiotic competition.” Gastroenterology 130, no. 6 (May 2006): 1915–16. https://doi.org/10.1053/j.gastro.2006.03.031.
Kuehn MJ. Genetically engineered probiotic competition. Gastroenterology. 2006 May;130(6):1915–6.
Kuehn, Meta J. “Genetically engineered probiotic competition.” Gastroenterology, vol. 130, no. 6, May 2006, pp. 1915–16. Pubmed, doi:10.1053/j.gastro.2006.03.031.
Kuehn MJ. Genetically engineered probiotic competition. Gastroenterology. 2006 May;130(6):1915–1916.
Published In
Gastroenterology
DOI
ISSN
0016-5085
Publication Date
May 2006
Volume
130
Issue
6
Start / End Page
1915 / 1916
Location
United States
Related Subject Headings
- Sensitivity and Specificity
- Probiotics
- Neisseria gonorrhoeae
- Humans
- Gram-Negative Bacteria
- Genetic Engineering
- Gastroenterology & Hepatology
- Escherichia coli
- Campylobacter jejuni
- 3210 Nutrition and dietetics