Bretylium Tosylate Enhances Salt Taste via Amiloride‐Sensitive Pathway
Publication
, Journal Article
SCHIFFMAN, SS; SIMON, SA; GILL, JM; BEEKER, TG
Published in: Annals of the New York Academy of Sciences
January 1, 1987
Duke Scholars
Published In
Annals of the New York Academy of Sciences
DOI
EISSN
1749-6632
ISSN
0077-8923
Publication Date
January 1, 1987
Volume
510
Issue
1
Start / End Page
584 / 586
Related Subject Headings
- General Science & Technology
Citation
APA
Chicago
ICMJE
MLA
NLM
SCHIFFMAN, S. S., SIMON, S. A., GILL, J. M., & BEEKER, T. G. (1987). Bretylium Tosylate Enhances Salt Taste via Amiloride‐Sensitive Pathway. Annals of the New York Academy of Sciences, 510(1), 584–586. https://doi.org/10.1111/j.1749-6632.1987.tb43632.x
SCHIFFMAN, S. S., S. A. SIMON, J. M. GILL, and T. G. BEEKER. “Bretylium Tosylate Enhances Salt Taste via Amiloride‐Sensitive Pathway.” Annals of the New York Academy of Sciences 510, no. 1 (January 1, 1987): 584–86. https://doi.org/10.1111/j.1749-6632.1987.tb43632.x.
SCHIFFMAN SS, SIMON SA, GILL JM, BEEKER TG. Bretylium Tosylate Enhances Salt Taste via Amiloride‐Sensitive Pathway. Annals of the New York Academy of Sciences. 1987 Jan 1;510(1):584–6.
SCHIFFMAN, S. S., et al. “Bretylium Tosylate Enhances Salt Taste via Amiloride‐Sensitive Pathway.” Annals of the New York Academy of Sciences, vol. 510, no. 1, Jan. 1987, pp. 584–86. Scopus, doi:10.1111/j.1749-6632.1987.tb43632.x.
SCHIFFMAN SS, SIMON SA, GILL JM, BEEKER TG. Bretylium Tosylate Enhances Salt Taste via Amiloride‐Sensitive Pathway. Annals of the New York Academy of Sciences. 1987 Jan 1;510(1):584–586.
Published In
Annals of the New York Academy of Sciences
DOI
EISSN
1749-6632
ISSN
0077-8923
Publication Date
January 1, 1987
Volume
510
Issue
1
Start / End Page
584 / 586
Related Subject Headings
- General Science & Technology