Effect of fatty acids on insulin release: Role of chain length and degree of unsaturation
Publication
, Journal Article
Opara, EC; Garfinkel, M; Hubbard, VS; Burch, WM; Akwari, OE
Published in: AM.J.PHYSIOL.
January 1, 1994
Duke Scholars
Published In
AM.J.PHYSIOL.
ISSN
0002-9513
Publication Date
January 1, 1994
Volume
266
Issue
4 part 1
Related Subject Headings
- Cardiovascular System & Hematology
Citation
APA
Chicago
ICMJE
MLA
NLM
Opara, E. C., Garfinkel, M., Hubbard, V. S., Burch, W. M., & Akwari, O. E. (1994). Effect of fatty acids on insulin release: Role of chain length and degree of unsaturation. AM.J.PHYSIOL., 266(4 part 1).
Opara, E. C., M. Garfinkel, V. S. Hubbard, W. M. Burch, and O. E. Akwari. “Effect of fatty acids on insulin release: Role of chain length and degree of unsaturation.” AM.J.PHYSIOL. 266, no. 4 part 1 (January 1, 1994).
Opara EC, Garfinkel M, Hubbard VS, Burch WM, Akwari OE. Effect of fatty acids on insulin release: Role of chain length and degree of unsaturation. AMJPHYSIOL. 1994 Jan 1;266(4 part 1).
Opara, E. C., et al. “Effect of fatty acids on insulin release: Role of chain length and degree of unsaturation.” AM.J.PHYSIOL., vol. 266, no. 4 part 1, Jan. 1994.
Opara EC, Garfinkel M, Hubbard VS, Burch WM, Akwari OE. Effect of fatty acids on insulin release: Role of chain length and degree of unsaturation. AMJPHYSIOL. 1994 Jan 1;266(4 part 1).
Published In
AM.J.PHYSIOL.
ISSN
0002-9513
Publication Date
January 1, 1994
Volume
266
Issue
4 part 1
Related Subject Headings
- Cardiovascular System & Hematology