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Nutritional aspects of osteoporosis: recommendations for the elderly at risk.

Publication ,  Journal Article
Bales, CW
Published in: Annu Rev Gerontol Geriatr
1989
Published version (DOI) Link to item

Duke Scholars

Connie Watkins Bales
Author Connie Watkins Bales Medicine, Geriatrics and Palliative Care

Published In

Annu Rev Gerontol Geriatr

DOI

10.1007/978-3-662-40455-3_1

ISSN

0198-8794

Publication Date

1989

Volume

9

Start / End Page

7 / 34

Location

United States

Related Subject Headings

  • Risk Factors
  • Osteoporosis
  • Nutrition Disorders
  • Humans
  • Female
  • Aged
 

Citation

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ICMJE
MLA
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Bales, C. W. (1989). Nutritional aspects of osteoporosis: recommendations for the elderly at risk. Annu Rev Gerontol Geriatr, 9, 7–34. https://doi.org/10.1007/978-3-662-40455-3_1
Bales, C. W. “Nutritional aspects of osteoporosis: recommendations for the elderly at risk.” Annu Rev Gerontol Geriatr 9 (1989): 7–34. https://doi.org/10.1007/978-3-662-40455-3_1.
Bales CW. Nutritional aspects of osteoporosis: recommendations for the elderly at risk. Annu Rev Gerontol Geriatr. 1989;9:7–34.
Bales, C. W. “Nutritional aspects of osteoporosis: recommendations for the elderly at risk.” Annu Rev Gerontol Geriatr, vol. 9, 1989, pp. 7–34. Pubmed, doi:10.1007/978-3-662-40455-3_1.
Bales CW. Nutritional aspects of osteoporosis: recommendations for the elderly at risk. Annu Rev Gerontol Geriatr. 1989;9:7–34.

Published In

Annu Rev Gerontol Geriatr

DOI

10.1007/978-3-662-40455-3_1

ISSN

0198-8794

Publication Date

1989

Volume

9

Start / End Page

7 / 34

Location

United States

Related Subject Headings

  • Risk Factors
  • Osteoporosis
  • Nutrition Disorders
  • Humans
  • Female
  • Aged