Diet and secondary prevention of coronary disease: is it time to stop chewing the fat?
Publication
, Journal Article
Granger, CB
Published in: J Am Coll Cardiol
November 1, 1996
Duke Scholars
Published In
J Am Coll Cardiol
DOI
ISSN
0735-1097
Publication Date
November 1, 1996
Volume
28
Issue
5
Start / End Page
1109 / 1110
Location
United States
Related Subject Headings
- Humans
- Dietary Fats
- Diet
- Coronary Disease
- Cardiovascular System & Hematology
- 3201 Cardiovascular medicine and haematology
- 1117 Public Health and Health Services
- 1102 Cardiorespiratory Medicine and Haematology
Citation
APA
Chicago
ICMJE
MLA
NLM
Granger, C. B. (1996). Diet and secondary prevention of coronary disease: is it time to stop chewing the fat? J Am Coll Cardiol, 28(5), 1109–1110. https://doi.org/10.1016/S0735-1097(96)00353-1
Granger, C. B. “Diet and secondary prevention of coronary disease: is it time to stop chewing the fat?” J Am Coll Cardiol 28, no. 5 (November 1, 1996): 1109–10. https://doi.org/10.1016/S0735-1097(96)00353-1.
Granger CB. Diet and secondary prevention of coronary disease: is it time to stop chewing the fat? J Am Coll Cardiol. 1996 Nov 1;28(5):1109–10.
Granger, C. B. “Diet and secondary prevention of coronary disease: is it time to stop chewing the fat?” J Am Coll Cardiol, vol. 28, no. 5, Nov. 1996, pp. 1109–10. Pubmed, doi:10.1016/S0735-1097(96)00353-1.
Granger CB. Diet and secondary prevention of coronary disease: is it time to stop chewing the fat? J Am Coll Cardiol. 1996 Nov 1;28(5):1109–1110.
Published In
J Am Coll Cardiol
DOI
ISSN
0735-1097
Publication Date
November 1, 1996
Volume
28
Issue
5
Start / End Page
1109 / 1110
Location
United States
Related Subject Headings
- Humans
- Dietary Fats
- Diet
- Coronary Disease
- Cardiovascular System & Hematology
- 3201 Cardiovascular medicine and haematology
- 1117 Public Health and Health Services
- 1102 Cardiorespiratory Medicine and Haematology