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Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.

Publication ,  Journal Article
Apovian, CM; Murphy, MC; Cullum-Dugan, D; Lin, P-H; Gilbert, KM; Coffman, G; Jenkins, M; Bakun, P; Tucker, KL; Moore, TJ
Published in: Public Health Nutr
May 2010

OBJECTIVE: With the upsurge in online dietary modification programmes, online dietary assessment tools are needed to capture food intake. Although the DASH (Dietary Approaches to Stop Hypertension) diet is recommended by the US Department of Agriculture, there are no online instruments that capture DASH food servings. Our objective was to assess the validity of a new, short, online dietary questionnaire developed to capture intake of DASH food servings. The DASH Online Questionnaire (OLQ) was validated against the well-known Block Food Frequency Questionnaire (FFQ). DESIGN: This was a cross-sectional validation of the DASH OLQ, which contained eleven food groups (breakfast cereals; dairy; drinks; fats and oils; fruits; grains and snacks; meat, fish and poultry; mixed dishes; sweets; vegetables; and nuts, seeds and legumes). Each subject completed a DASH OLQ once weekly for four weeks and one 98.2 Block FFQ (110 questions) between weeks 2 and 4. DASH OLQ were averaged and then compared with the Block FFQ for nutrient intakes as well as intakes of DASH food groups. SETTING: Boston University Medical Center, Boston, Massachusetts. SUBJECTS: One hundred and ninety-one faculty and staff at Boston University Medical Center aged 20-70 years. RESULTS: There were significant positive correlations between the Block FFQ and the DASH OLQ for all food groups ranging from r = 0.8 for the nuts/seeds/legumes category to r = 0.3 for vegetables and mixed dishes. A comparison of nutrient intakes found strong positive correlations in all nutrient categories. Of particular interest in the DASH diet and the web-based nutrition and physical activity programme were total fat (r = 0.62), total carbohydrate (r = 0.67), total K (r = 0.68), total Ca (r = 0.69), total vitamin C (r = 0.60) and total energy intake (r = 0.68). CONCLUSIONS: The DASH OLQ captures food and nutrient intake well in relation to the more established Block FFQ.

Duke Scholars

Published In

Public Health Nutr

DOI

EISSN

1475-2727

Publication Date

May 2010

Volume

13

Issue

5

Start / End Page

615 / 622

Location

England

Related Subject Headings

  • Young Adult
  • Surveys and Questionnaires
  • Sodium Chloride, Dietary
  • Sensitivity and Specificity
  • Reproducibility of Results
  • Nutrition Assessment
  • Nutrition & Dietetics
  • Middle Aged
  • Male
  • Internet
 

Citation

APA
Chicago
ICMJE
MLA
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Apovian, C. M., Murphy, M. C., Cullum-Dugan, D., Lin, P.-H., Gilbert, K. M., Coffman, G., … Moore, T. J. (2010). Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire. Public Health Nutr, 13(5), 615–622. https://doi.org/10.1017/S1368980009991996
Apovian, Caroline M., Megan C. Murphy, Diana Cullum-Dugan, Pao-Hwa Lin, Kathryn Meyers Gilbert, Gerald Coffman, Mark Jenkins, Peter Bakun, Katherine L. Tucker, and Thomas Joseph Moore. “Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.Public Health Nutr 13, no. 5 (May 2010): 615–22. https://doi.org/10.1017/S1368980009991996.
Apovian CM, Murphy MC, Cullum-Dugan D, Lin P-H, Gilbert KM, Coffman G, et al. Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire. Public Health Nutr. 2010 May;13(5):615–22.
Apovian, Caroline M., et al. “Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.Public Health Nutr, vol. 13, no. 5, May 2010, pp. 615–22. Pubmed, doi:10.1017/S1368980009991996.
Apovian CM, Murphy MC, Cullum-Dugan D, Lin P-H, Gilbert KM, Coffman G, Jenkins M, Bakun P, Tucker KL, Moore TJ. Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire. Public Health Nutr. 2010 May;13(5):615–622.
Journal cover image

Published In

Public Health Nutr

DOI

EISSN

1475-2727

Publication Date

May 2010

Volume

13

Issue

5

Start / End Page

615 / 622

Location

England

Related Subject Headings

  • Young Adult
  • Surveys and Questionnaires
  • Sodium Chloride, Dietary
  • Sensitivity and Specificity
  • Reproducibility of Results
  • Nutrition Assessment
  • Nutrition & Dietetics
  • Middle Aged
  • Male
  • Internet