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The effects of a 10% soybean oil emulsion on lymphocyte transformation.

Publication ,  Journal Article
Ota, DM; Copeland, EM; Corriere, JN; Richie, ER; Jacobson, K; Dudrick, SJ
Published in: JPEN J Parenter Enteral Nutr
May 1978

Free essential fatty acids (EFA) are reported to suppress cell-mediated immunity. Because Intralipid contains a high concentration of esterified EFA, the effects of this emulsion on in vitro lymphocyte transformation were studied. Intralipid concentrations of 11.5, 115, and 230 mg% in lymphocyte cultures increased phytohemagglutinin (PHA) stimulation by an average of 8.2% (not significant [NS]), 18.1% (p < 0.01), and 11.8% (NS), respectively. These same concentrations also increased Varidase stimulation in lymphocyte cultures by an average of 11.3 (p < 0.02), 18.9 (p < 0.02), and 4.4% (NS), respectively. Control wells did not demonstrate allergic reactions to Intralipid. These data demonstrate that Intralipid can significantly increase the mitogenic response of human thymic lymphocytes and the antigenic response of human lymphocytes, in vitro.

Duke Scholars

Published In

JPEN J Parenter Enteral Nutr

DOI

ISSN

0148-6071

Publication Date

May 1978

Volume

2

Issue

2

Start / End Page

112 / 115

Location

United States

Related Subject Headings

  • Soybeans
  • Plant Lectins
  • Phytohemagglutinins
  • Oils
  • Nutrition & Dietetics
  • Lymphocyte Activation
  • Humans
  • Fat Emulsions, Intravenous
  • Dose-Response Relationship, Drug
  • Antigens
 

Citation

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Ota, D. M., Copeland, E. M., Corriere, J. N., Richie, E. R., Jacobson, K., & Dudrick, S. J. (1978). The effects of a 10% soybean oil emulsion on lymphocyte transformation. JPEN J Parenter Enteral Nutr, 2(2), 112–115. https://doi.org/10.1177/014860717800200205
Ota, D. M., E. M. Copeland, J. N. Corriere, E. R. Richie, K. Jacobson, and S. J. Dudrick. “The effects of a 10% soybean oil emulsion on lymphocyte transformation.JPEN J Parenter Enteral Nutr 2, no. 2 (May 1978): 112–15. https://doi.org/10.1177/014860717800200205.
Ota DM, Copeland EM, Corriere JN, Richie ER, Jacobson K, Dudrick SJ. The effects of a 10% soybean oil emulsion on lymphocyte transformation. JPEN J Parenter Enteral Nutr. 1978 May;2(2):112–5.
Ota, D. M., et al. “The effects of a 10% soybean oil emulsion on lymphocyte transformation.JPEN J Parenter Enteral Nutr, vol. 2, no. 2, May 1978, pp. 112–15. Pubmed, doi:10.1177/014860717800200205.
Ota DM, Copeland EM, Corriere JN, Richie ER, Jacobson K, Dudrick SJ. The effects of a 10% soybean oil emulsion on lymphocyte transformation. JPEN J Parenter Enteral Nutr. 1978 May;2(2):112–115.
Journal cover image

Published In

JPEN J Parenter Enteral Nutr

DOI

ISSN

0148-6071

Publication Date

May 1978

Volume

2

Issue

2

Start / End Page

112 / 115

Location

United States

Related Subject Headings

  • Soybeans
  • Plant Lectins
  • Phytohemagglutinins
  • Oils
  • Nutrition & Dietetics
  • Lymphocyte Activation
  • Humans
  • Fat Emulsions, Intravenous
  • Dose-Response Relationship, Drug
  • Antigens