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The salty and burning taste of capsaicin.

Publication ,  Journal Article
Simon, SA; de Araujo, IE
Published in: J Gen Physiol
June 2005
Published version (DOI) Link to item

Duke Scholars

Sidney Arthur Simon
Author Sidney Arthur Simon Neurobiology
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Published In

J Gen Physiol

DOI

10.1085/jgp.200509329

ISSN

0022-1295

Publication Date

June 2005

Volume

125

Issue

6

Start / End Page

531 / 534

Location

United States

Related Subject Headings

  • Tongue
  • Temperature
  • Taste Buds
  • Taste
  • TRPV Cation Channels
  • Signal Transduction
  • Rats
  • Physiology
  • Ion Channels
  • Electrophysiology
 

Citation

APA
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MLA
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Simon, S. A., & de Araujo, I. E. (2005). The salty and burning taste of capsaicin. J Gen Physiol, 125(6), 531–534. https://doi.org/10.1085/jgp.200509329
Simon, Sidney A., and Ivan E. de Araujo. “The salty and burning taste of capsaicin.” J Gen Physiol 125, no. 6 (June 2005): 531–34. https://doi.org/10.1085/jgp.200509329.
Simon SA, de Araujo IE. The salty and burning taste of capsaicin. J Gen Physiol. 2005 Jun;125(6):531–4.
Simon, Sidney A., and Ivan E. de Araujo. “The salty and burning taste of capsaicin.” J Gen Physiol, vol. 125, no. 6, June 2005, pp. 531–34. Pubmed, doi:10.1085/jgp.200509329.
Simon SA, de Araujo IE. The salty and burning taste of capsaicin. J Gen Physiol. 2005 Jun;125(6):531–534.

Published In

J Gen Physiol

DOI

10.1085/jgp.200509329

ISSN

0022-1295

Publication Date

June 2005

Volume

125

Issue

6

Start / End Page

531 / 534

Location

United States

Related Subject Headings

  • Tongue
  • Temperature
  • Taste Buds
  • Taste
  • TRPV Cation Channels
  • Signal Transduction
  • Rats
  • Physiology
  • Ion Channels
  • Electrophysiology