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Ionic influences on the phase transition of dipalmitoylphosphatidylserine.

Publication ,  Journal Article
MacDonald, RC; Simon, SA; Baer, E
Published in: Biochemistry
February 24, 1976

The ionization and phase behavior of 1,2-dipalmitoyl-sn-glycero-3-phosphoserine have been investigated under a variety of condtions by several different methods. As measured by turbidity changes, the temperature of the crystal-liquid crystal phase transition of this lipid is influenced by pH and mono- and divalent cation concentrations. The pH-transition temperature curve is congruent with the curve relating temperature to the degree of ionization of the carboxyl group of the crystalline form. The transition temperature falls from an upper plateau of 72 degrees C at low pH values, where the carboxyl group is fully protonated, to a lower plateau of 55 degrees C at high pH values, where this group is fully ionized. The apparent pK (pH at 50% ionization) of the crystalline form shifts from 6.0 to 4.6 to 3.7 with an increase of NaCl concentration from 10(-3) to 0.1 to l.0 M, respectively. These observations are in accord with a simple theoretical analysis that utilizes diffuse double layer theory and the influence of surface potential on surface concentration of protons. In qualitative terms, an increase in electrolyte concentration reduces the surface potential, the result of which is a diminution of the surface-bulk pH difference and a lowering of the apparent pK. Assuming an area of 50 A2/molecule, the intrinsic pKa (apparent pK corrected for surface pH) of the carboxyl group is 2.7. A 1000-fold change of NaCl concentration produces a very large change in surface potential without influencing the transition temperature of the ionized form of the lipid.

Duke Scholars

Published In

Biochemistry

DOI

ISSN

0006-2960

Publication Date

February 24, 1976

Volume

15

Issue

4

Start / End Page

885 / 891

Location

United States

Related Subject Headings

  • Thermodynamics
  • Temperature
  • Surface Properties
  • Phosphatidylserines
  • Phosphatidylethanolamines
  • Osmolar Concentration
  • Nephelometry and Turbidimetry
  • Liposomes
  • Hydrogen-Ion Concentration
  • Electric Conductivity
 

Citation

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MacDonald, R. C., Simon, S. A., & Baer, E. (1976). Ionic influences on the phase transition of dipalmitoylphosphatidylserine. Biochemistry, 15(4), 885–891. https://doi.org/10.1021/bi00649a025
MacDonald, R. C., S. A. Simon, and E. Baer. “Ionic influences on the phase transition of dipalmitoylphosphatidylserine.Biochemistry 15, no. 4 (February 24, 1976): 885–91. https://doi.org/10.1021/bi00649a025.
MacDonald RC, Simon SA, Baer E. Ionic influences on the phase transition of dipalmitoylphosphatidylserine. Biochemistry. 1976 Feb 24;15(4):885–91.
MacDonald, R. C., et al. “Ionic influences on the phase transition of dipalmitoylphosphatidylserine.Biochemistry, vol. 15, no. 4, Feb. 1976, pp. 885–91. Pubmed, doi:10.1021/bi00649a025.
MacDonald RC, Simon SA, Baer E. Ionic influences on the phase transition of dipalmitoylphosphatidylserine. Biochemistry. 1976 Feb 24;15(4):885–891.
Journal cover image

Published In

Biochemistry

DOI

ISSN

0006-2960

Publication Date

February 24, 1976

Volume

15

Issue

4

Start / End Page

885 / 891

Location

United States

Related Subject Headings

  • Thermodynamics
  • Temperature
  • Surface Properties
  • Phosphatidylserines
  • Phosphatidylethanolamines
  • Osmolar Concentration
  • Nephelometry and Turbidimetry
  • Liposomes
  • Hydrogen-Ion Concentration
  • Electric Conductivity