A synthetic lecithin containing branched-chain fatty acids: physical properties and membrane studies.
Publication
, Journal Article
Johnson, ME; Simon, S; Kauffman, JW; MacDonald, RC
Published in: Biochim Biophys Acta
February 16, 1973
Duke Scholars
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Published In
Biochim Biophys Acta
DOI
ISSN
0006-3002
Publication Date
February 16, 1973
Volume
291
Issue
3
Start / End Page
587 / 591
Location
Netherlands
Related Subject Headings
- Temperature
- Surface Properties
- Phosphatidylcholines
- Membranes, Artificial
- Fatty Acids
- Electric Conductivity
- Calorimetry
- 06 Biological Sciences
- 02 Physical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Johnson, M. E., Simon, S., Kauffman, J. W., & MacDonald, R. C. (1973). A synthetic lecithin containing branched-chain fatty acids: physical properties and membrane studies. Biochim Biophys Acta, 291(3), 587–591. https://doi.org/10.1016/0005-2736(73)90463-x
Johnson, M. E., S. Simon, J. W. Kauffman, and R. C. MacDonald. “A synthetic lecithin containing branched-chain fatty acids: physical properties and membrane studies.” Biochim Biophys Acta 291, no. 3 (February 16, 1973): 587–91. https://doi.org/10.1016/0005-2736(73)90463-x.
Johnson ME, Simon S, Kauffman JW, MacDonald RC. A synthetic lecithin containing branched-chain fatty acids: physical properties and membrane studies. Biochim Biophys Acta. 1973 Feb 16;291(3):587–91.
Johnson, M. E., et al. “A synthetic lecithin containing branched-chain fatty acids: physical properties and membrane studies.” Biochim Biophys Acta, vol. 291, no. 3, Feb. 1973, pp. 587–91. Pubmed, doi:10.1016/0005-2736(73)90463-x.
Johnson ME, Simon S, Kauffman JW, MacDonald RC. A synthetic lecithin containing branched-chain fatty acids: physical properties and membrane studies. Biochim Biophys Acta. 1973 Feb 16;291(3):587–591.
Published In
Biochim Biophys Acta
DOI
ISSN
0006-3002
Publication Date
February 16, 1973
Volume
291
Issue
3
Start / End Page
587 / 591
Location
Netherlands
Related Subject Headings
- Temperature
- Surface Properties
- Phosphatidylcholines
- Membranes, Artificial
- Fatty Acids
- Electric Conductivity
- Calorimetry
- 06 Biological Sciences
- 02 Physical Sciences