Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.
Publication
, Journal Article
Kulis, M; Saba, K; Kim, EH; Bird, JA; Kamilaris, N; Vickery, BP; Staats, H; Burks, AW
Published in: J Allergy Clin Immunol
April 2012
Peanut-specific IgA in saliva correlates with DBPCFC outcomes following peanut SLIT, suggesting that peanut-specific salivary IgA may be a potential biomarker for SLIT used to treat peanut allergy.
Duke Scholars
Altmetric Attention Stats
Dimensions Citation Stats
Published In
J Allergy Clin Immunol
DOI
EISSN
1097-6825
Publication Date
April 2012
Volume
129
Issue
4
Start / End Page
1159 / 1162
Location
United States
Related Subject Headings
- Treatment Outcome
- Saliva
- Peanut Hypersensitivity
- Immunoglobulin E
- Immunoglobulin A, Secretory
- Humans
- Desensitization, Immunologic
- Arachis
- Allergy
- Allergens
Citation
APA
Chicago
ICMJE
MLA
NLM
Kulis, M., Saba, K., Kim, E. H., Bird, J. A., Kamilaris, N., Vickery, B. P., … Burks, A. W. (2012). Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy. J Allergy Clin Immunol, 129(4), 1159–1162. https://doi.org/10.1016/j.jaci.2011.11.045
Kulis, Michael, Katie Saba, Edwin H. Kim, J Andrew Bird, Nikolas Kamilaris, Brian P. Vickery, Herman Staats, and A Wesley Burks. “Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.” J Allergy Clin Immunol 129, no. 4 (April 2012): 1159–62. https://doi.org/10.1016/j.jaci.2011.11.045.
Kulis M, Saba K, Kim EH, Bird JA, Kamilaris N, Vickery BP, et al. Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy. J Allergy Clin Immunol. 2012 Apr;129(4):1159–62.
Kulis, Michael, et al. “Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.” J Allergy Clin Immunol, vol. 129, no. 4, Apr. 2012, pp. 1159–62. Pubmed, doi:10.1016/j.jaci.2011.11.045.
Kulis M, Saba K, Kim EH, Bird JA, Kamilaris N, Vickery BP, Staats H, Burks AW. Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy. J Allergy Clin Immunol. 2012 Apr;129(4):1159–1162.
Published In
J Allergy Clin Immunol
DOI
EISSN
1097-6825
Publication Date
April 2012
Volume
129
Issue
4
Start / End Page
1159 / 1162
Location
United States
Related Subject Headings
- Treatment Outcome
- Saliva
- Peanut Hypersensitivity
- Immunoglobulin E
- Immunoglobulin A, Secretory
- Humans
- Desensitization, Immunologic
- Arachis
- Allergy
- Allergens