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Wu, C. .. L., et al. “Dietary fatty acids differentially affect the development of injury-induced osteoarthritis with diet-induced obesity in mice.” Osteoarthritis and Cartilage, vol. 21, Elsevier BV, 2013, pp. S224–25. Crossref, doi:10.1016/j.joca.2013.02.464.

Wu C-L, Jain D, Little D, Anderson JA, Huebner JL, Kraus VB, Rodriguiz RM, Wetsel WC, Guilak F. Dietary fatty acids differentially affect the development of injury-induced osteoarthritis with diet-induced obesity in mice. Osteoarthritis and Cartilage. Elsevier BV; 2013. p. S224–S225.