Oxygen-carrying proteins in meat and risk of diabetes mellitus.
Publication
, Journal Article
Evans, WJ
Published in: JAMA Intern Med
July 22, 2013
Duke Scholars
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Published In
JAMA Intern Med
DOI
EISSN
2168-6114
Publication Date
July 22, 2013
Volume
173
Issue
14
Start / End Page
1335 / 1336
Location
United States
Related Subject Headings
- Meat
- Male
- Humans
- Female
- Diabetes Mellitus, Type 2
- 4203 Health services and systems
- 3202 Clinical sciences
- 1117 Public Health and Health Services
- 1113 Opthalmology and Optometry
- 1103 Clinical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Evans, W. J. (2013). Oxygen-carrying proteins in meat and risk of diabetes mellitus. JAMA Intern Med, 173(14), 1335–1336. https://doi.org/10.1001/jamainternmed.2013.7399
Evans, William J. “Oxygen-carrying proteins in meat and risk of diabetes mellitus.” JAMA Intern Med 173, no. 14 (July 22, 2013): 1335–36. https://doi.org/10.1001/jamainternmed.2013.7399.
Evans WJ. Oxygen-carrying proteins in meat and risk of diabetes mellitus. JAMA Intern Med. 2013 Jul 22;173(14):1335–6.
Evans, William J. “Oxygen-carrying proteins in meat and risk of diabetes mellitus.” JAMA Intern Med, vol. 173, no. 14, July 2013, pp. 1335–36. Pubmed, doi:10.1001/jamainternmed.2013.7399.
Evans WJ. Oxygen-carrying proteins in meat and risk of diabetes mellitus. JAMA Intern Med. 2013 Jul 22;173(14):1335–1336.
Published In
JAMA Intern Med
DOI
EISSN
2168-6114
Publication Date
July 22, 2013
Volume
173
Issue
14
Start / End Page
1335 / 1336
Location
United States
Related Subject Headings
- Meat
- Male
- Humans
- Female
- Diabetes Mellitus, Type 2
- 4203 Health services and systems
- 3202 Clinical sciences
- 1117 Public Health and Health Services
- 1113 Opthalmology and Optometry
- 1103 Clinical Sciences