Portion sizes and beyond--government's legal authority to regulate food-industry practices.
Publication
, Journal Article
Pomeranz, JL; Brownell, KD
Published in: The New England journal of medicine
October 2012
Duke Scholars
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Published In
The New England journal of medicine
DOI
EISSN
1533-4406
ISSN
0028-4793
Publication Date
October 2012
Volume
367
Issue
15
Start / End Page
1383 / 1385
Related Subject Headings
- United States
- State Government
- Restaurants
- Public Health
- Obesity
- Local Government
- Humans
- Government Regulation
- General & Internal Medicine
- Food Industry
Citation
APA
Chicago
ICMJE
MLA
NLM
Pomeranz, J. L., & Brownell, K. D. (2012). Portion sizes and beyond--government's legal authority to regulate food-industry practices. The New England Journal of Medicine, 367(15), 1383–1385. https://doi.org/10.1056/nejmp1208167
Pomeranz, Jennifer L., and Kelly D. Brownell. “Portion sizes and beyond--government's legal authority to regulate food-industry practices.” The New England Journal of Medicine 367, no. 15 (October 2012): 1383–85. https://doi.org/10.1056/nejmp1208167.
Pomeranz JL, Brownell KD. Portion sizes and beyond--government's legal authority to regulate food-industry practices. The New England journal of medicine. 2012 Oct;367(15):1383–5.
Pomeranz, Jennifer L., and Kelly D. Brownell. “Portion sizes and beyond--government's legal authority to regulate food-industry practices.” The New England Journal of Medicine, vol. 367, no. 15, Oct. 2012, pp. 1383–85. Epmc, doi:10.1056/nejmp1208167.
Pomeranz JL, Brownell KD. Portion sizes and beyond--government's legal authority to regulate food-industry practices. The New England journal of medicine. 2012 Oct;367(15):1383–1385.
Published In
The New England journal of medicine
DOI
EISSN
1533-4406
ISSN
0028-4793
Publication Date
October 2012
Volume
367
Issue
15
Start / End Page
1383 / 1385
Related Subject Headings
- United States
- State Government
- Restaurants
- Public Health
- Obesity
- Local Government
- Humans
- Government Regulation
- General & Internal Medicine
- Food Industry