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Predicting support for restricting food marketing to youth.

Publication ,  Journal Article
Goren, A; Harris, JL; Schwartz, MB; Brownell, KD
Published in: Health affairs (Project Hope)
March 2010

To address the obesity crisis, public health experts recommend major reductions in the marketing of unhealthy food to youth. However, policies to restrict food marketing are not currently viewed as politically feasible. This paper examines attitudes and knowledge about food marketing and support for restricting unhealthy food marketing [corrected] among one group of constituents: parents. A survey of 807 parents found that those most likely to support food marketing restrictions were also more likely to have negative views of current food practices. [corrected] These findings suggest that increased public education about the harm caused by food marketing may increase public support for policy interventions.

Duke Scholars

Published In

Health affairs (Project Hope)

DOI

EISSN

1544-5208

ISSN

0278-2715

Publication Date

March 2010

Volume

29

Issue

3

Start / End Page

419 / 424

Related Subject Headings

  • United States
  • Obesity
  • Marketing
  • Humans
  • Health Policy & Services
  • Health Policy
  • Food Services
  • Food Preferences
  • Food Industry
  • Child, Preschool
 

Citation

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Goren, A., Harris, J. L., Schwartz, M. B., & Brownell, K. D. (2010). Predicting support for restricting food marketing to youth. Health Affairs (Project Hope), 29(3), 419–424. https://doi.org/10.1377/hlthaff.2009.0734
Goren, Amir, Jennifer L. Harris, Marlene B. Schwartz, and Kelly D. Brownell. “Predicting support for restricting food marketing to youth.Health Affairs (Project Hope) 29, no. 3 (March 2010): 419–24. https://doi.org/10.1377/hlthaff.2009.0734.
Goren A, Harris JL, Schwartz MB, Brownell KD. Predicting support for restricting food marketing to youth. Health affairs (Project Hope). 2010 Mar;29(3):419–24.
Goren, Amir, et al. “Predicting support for restricting food marketing to youth.Health Affairs (Project Hope), vol. 29, no. 3, Mar. 2010, pp. 419–24. Epmc, doi:10.1377/hlthaff.2009.0734.
Goren A, Harris JL, Schwartz MB, Brownell KD. Predicting support for restricting food marketing to youth. Health affairs (Project Hope). 2010 Mar;29(3):419–424.

Published In

Health affairs (Project Hope)

DOI

EISSN

1544-5208

ISSN

0278-2715

Publication Date

March 2010

Volume

29

Issue

3

Start / End Page

419 / 424

Related Subject Headings

  • United States
  • Obesity
  • Marketing
  • Humans
  • Health Policy & Services
  • Health Policy
  • Food Services
  • Food Preferences
  • Food Industry
  • Child, Preschool