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The tyrosine corner: a feature of most Greek key beta-barrel proteins.

Publication ,  Journal Article
Hemmingsen, JM; Gernert, KM; Richardson, JS; Richardson, DC
Published in: Protein Sci
November 1994

The Tyr corner is a conformation in which a tyrosine (residue "Y") near the beginning or end of an antiparallel beta-strand makes an H bond from its side-chain OH group to the backbone NH and/or CO of residue Y - 3, Y - 4, or Y - 5 in the nearby connection. The most common "classic" case is a delta 4 Tyr corner (more than 40 examples listed), in which the H bond is to residue Y - 4 and the Tyr chi 1 is near -60 degrees. Y - 2 is almost always a glycine, whose left-handed beta or very extended beta conformation helps the backbone curve around the Tyr ring. Residue Y - 3 is in polyproline II conformation (often Pro), and residue Y - 5 is usually a hydrophobic (often Leu) that packs next to the Tyr ring. The consensus sequence, then, is LxPGxY, where the first x (the H-bonding position) is hydrophilic. Residues Y and Y - 2 both form narrow pairs of beta-sheet H-bonds with the neighboring strand. delta 5 Tyr corners have a 1-residue insertion between the Gly and Tyr, forming a beta-bulge. One protein family has a delta 4 corner formed by a His rather than a Tyr, and several examples use Trp in place of Tyr. For almost all these cases, the protein or domain is a Greek key beta-barrel structure, the Tyr corner ends a Greek key connection, and it is well-conserved in related proteins. Most low-twist Greek key beta-barrels have 1 Tyr corner. "Reverse" delta 4 Tyr corners (H bonded to Y + 4) and other variants are described, all less common and less conserved. It seems likely that the more classic Tyr corners (delta 4, delta 5, and delta 3 Tyr, Trp, or His) contribute to the stability of a Greek key connection over a hairpin connection, and also that they may aid in the process of folding up Greek key structures.

Duke Scholars

Published In

Protein Sci

DOI

ISSN

0961-8368

Publication Date

November 1994

Volume

3

Issue

11

Start / End Page

1927 / 1937

Location

United States

Related Subject Headings

  • Zinostatin
  • Tyrosine
  • Superoxide Dismutase
  • Protein Structure, Secondary
  • Protein Folding
  • Protein Conformation
  • Prealbumin
  • Molecular Sequence Data
  • Immunoglobulins
  • Hydrogen Bonding
 

Citation

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Hemmingsen, J. M., Gernert, K. M., Richardson, J. S., & Richardson, D. C. (1994). The tyrosine corner: a feature of most Greek key beta-barrel proteins. Protein Sci, 3(11), 1927–1937. https://doi.org/10.1002/pro.5560031104
Hemmingsen, J. M., K. M. Gernert, J. S. Richardson, and D. C. Richardson. “The tyrosine corner: a feature of most Greek key beta-barrel proteins.Protein Sci 3, no. 11 (November 1994): 1927–37. https://doi.org/10.1002/pro.5560031104.
Hemmingsen JM, Gernert KM, Richardson JS, Richardson DC. The tyrosine corner: a feature of most Greek key beta-barrel proteins. Protein Sci. 1994 Nov;3(11):1927–37.
Hemmingsen, J. M., et al. “The tyrosine corner: a feature of most Greek key beta-barrel proteins.Protein Sci, vol. 3, no. 11, Nov. 1994, pp. 1927–37. Pubmed, doi:10.1002/pro.5560031104.
Hemmingsen JM, Gernert KM, Richardson JS, Richardson DC. The tyrosine corner: a feature of most Greek key beta-barrel proteins. Protein Sci. 1994 Nov;3(11):1927–1937.

Published In

Protein Sci

DOI

ISSN

0961-8368

Publication Date

November 1994

Volume

3

Issue

11

Start / End Page

1927 / 1937

Location

United States

Related Subject Headings

  • Zinostatin
  • Tyrosine
  • Superoxide Dismutase
  • Protein Structure, Secondary
  • Protein Folding
  • Protein Conformation
  • Prealbumin
  • Molecular Sequence Data
  • Immunoglobulins
  • Hydrogen Bonding