Bales, C. W., Moreno, K. L., Guyton, J. R., Yunker, P. A., McGee, M. K., Currie, K. L., … Drezner, M. K. (1998). Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork. J Am Diet Assoc, 98(11), 1328–1330. https://doi.org/10.1016/S0002-8223(98)00297-1

Bales, C. W., K. L. Moreno, J. R. Guyton, P. A. Yunker, M. K. McGee, K. L. Currie, S. Brown, M. Kuchibhatla, and M. K. Drezner. “Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork.” J Am Diet Assoc 98, no. 11 (November 1998): 1328–30. https://doi.org/10.1016/S0002-8223(98)00297-1.

Bales CW, Moreno KL, Guyton JR, Yunker PA, McGee MK, Currie KL, et al. Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork. J Am Diet Assoc. 1998 Nov;98(11):1328–30.

Bales, C. W., et al. “Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork.” J Am Diet Assoc, vol. 98, no. 11, Nov. 1998, pp. 1328–30. Pubmed, doi:10.1016/S0002-8223(98)00297-1.

Bales CW, Moreno KL, Guyton JR, Yunker PA, McGee MK, Currie KL, Brown S, Kuchibhatla M, Drezner MK. Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork. J Am Diet Assoc. 1998 Nov;98(11):1328–1330.