Fatty acid oxidation and insulin action: when less is more.
Publication
, Journal Article
Muoio, DM; Newgard, CB
Published in: Diabetes
June 2008
Duke Scholars
Altmetric Attention Stats
Dimensions Citation Stats
Published In
Diabetes
DOI
EISSN
1939-327X
Publication Date
June 2008
Volume
57
Issue
6
Start / End Page
1455 / 1456
Location
United States
Related Subject Headings
- Oxidation-Reduction
- Muscle, Skeletal
- Lipids
- Insulin
- Humans
- Homeostasis
- Glucose
- Fatty Acids
- Endocrinology & Metabolism
- Carboxy-Lyases
Citation
APA
Chicago
ICMJE
MLA
NLM
Muoio, D. M., & Newgard, C. B. (2008). Fatty acid oxidation and insulin action: when less is more. Diabetes, 57(6), 1455–1456. https://doi.org/10.2337/db08-0281
Muoio, Deborah M., and Christopher B. Newgard. “Fatty acid oxidation and insulin action: when less is more.” Diabetes 57, no. 6 (June 2008): 1455–56. https://doi.org/10.2337/db08-0281.
Muoio DM, Newgard CB. Fatty acid oxidation and insulin action: when less is more. Diabetes. 2008 Jun;57(6):1455–6.
Muoio, Deborah M., and Christopher B. Newgard. “Fatty acid oxidation and insulin action: when less is more.” Diabetes, vol. 57, no. 6, June 2008, pp. 1455–56. Pubmed, doi:10.2337/db08-0281.
Muoio DM, Newgard CB. Fatty acid oxidation and insulin action: when less is more. Diabetes. 2008 Jun;57(6):1455–1456.
Published In
Diabetes
DOI
EISSN
1939-327X
Publication Date
June 2008
Volume
57
Issue
6
Start / End Page
1455 / 1456
Location
United States
Related Subject Headings
- Oxidation-Reduction
- Muscle, Skeletal
- Lipids
- Insulin
- Humans
- Homeostasis
- Glucose
- Fatty Acids
- Endocrinology & Metabolism
- Carboxy-Lyases