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Resveratrol prevents the expression of glaucoma markers induced by chronic oxidative stress in trabecular meshwork cells.

Publication ,  Journal Article
Luna, C; Li, G; Liton, PB; Qiu, J; Epstein, DL; Challa, P; Gonzalez, P
Published in: Food Chem Toxicol
January 2009

Elevated intraocular pressure (IOP) constitutes the best characterized risk for primary open-angle glaucoma (POAG). Elevated IOP is believed to result from an increase in aqueous humor outflow resistance at the level of the trabecular meshwork (TM)/Schlemm's canal. Malfunction of the TM in POAG is associated with the expression of markers for inflammation, cellular senescence, oxidative damage, and decreased cellularity. Current POAG treatments rely on lowering IOP, but there is no therapeutic approach available to delay the loss of function of the TM in POAG patients. We evaluated the effects of chronic administration of the dietary supplement resveratrol on the expression of markers for inflammation, oxidative damage, and cellular senescence in primary TM cells subjected to chronic oxidative stress (40% O2). Resveratrol treatment effectively prevented increased production of intracellular reactive oxygen species (iROS) and inflammatory markers (IL1alpha, IL6, IL8, and ELAM-1), and reduced expression of the senescence markers sa-beta-gal, lipofuscin, and accumulation of carbonylated proteins. Furthermore, resveratrol exerted antiapoptotic effects that were not associated with a decrease in cell proliferation. These results suggest that resveratrol could potentially have a role in preventing the TM tissue abnormalities observed in POAG.

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Published In

Food Chem Toxicol

DOI

EISSN

1873-6351

Publication Date

January 2009

Volume

47

Issue

1

Start / End Page

198 / 204

Location

England

Related Subject Headings

  • Trabecular Meshwork
  • Swine
  • Stilbenes
  • Resveratrol
  • Reactive Oxygen Species
  • Oxygen
  • Oxidative Stress
  • Inflammation
  • Hydrogen Peroxide
  • Glaucoma
 

Citation

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Luna, C., Li, G., Liton, P. B., Qiu, J., Epstein, D. L., Challa, P., & Gonzalez, P. (2009). Resveratrol prevents the expression of glaucoma markers induced by chronic oxidative stress in trabecular meshwork cells. Food Chem Toxicol, 47(1), 198–204. https://doi.org/10.1016/j.fct.2008.10.029
Luna, Coralia, Guorong Li, Paloma B. Liton, Jianming Qiu, David L. Epstein, Pratap Challa, and Pedro Gonzalez. “Resveratrol prevents the expression of glaucoma markers induced by chronic oxidative stress in trabecular meshwork cells.Food Chem Toxicol 47, no. 1 (January 2009): 198–204. https://doi.org/10.1016/j.fct.2008.10.029.
Luna C, Li G, Liton PB, Qiu J, Epstein DL, Challa P, et al. Resveratrol prevents the expression of glaucoma markers induced by chronic oxidative stress in trabecular meshwork cells. Food Chem Toxicol. 2009 Jan;47(1):198–204.
Luna, Coralia, et al. “Resveratrol prevents the expression of glaucoma markers induced by chronic oxidative stress in trabecular meshwork cells.Food Chem Toxicol, vol. 47, no. 1, Jan. 2009, pp. 198–204. Pubmed, doi:10.1016/j.fct.2008.10.029.
Luna C, Li G, Liton PB, Qiu J, Epstein DL, Challa P, Gonzalez P. Resveratrol prevents the expression of glaucoma markers induced by chronic oxidative stress in trabecular meshwork cells. Food Chem Toxicol. 2009 Jan;47(1):198–204.
Journal cover image

Published In

Food Chem Toxicol

DOI

EISSN

1873-6351

Publication Date

January 2009

Volume

47

Issue

1

Start / End Page

198 / 204

Location

England

Related Subject Headings

  • Trabecular Meshwork
  • Swine
  • Stilbenes
  • Resveratrol
  • Reactive Oxygen Species
  • Oxygen
  • Oxidative Stress
  • Inflammation
  • Hydrogen Peroxide
  • Glaucoma