Evolution of gustation
Publication
, Journal Article
de Araujo, IE; Nicolelis, MAL; Simon, SA
January 1, 2007
The evolutionary success of most mammalian species results in part from their ability to efficiently select nutrients in order to maintain energy, fluid and temperature homeostasis. It is shown that efficient ingestive behavior depends on several structures located in the mammalian cortex. Moreover, the anatomical and functional markers of these structures were largely conserved across different species. In particular, the mammalian gustatory cortex achieves integration of visceral, metabolic, olfactory, somatosensory and taste inputs in order to appropriately control feeding. © 2007 Elsevier Inc. All rights reserved.
Duke Scholars
DOI
Publication Date
January 1, 2007
Volume
3
Start / End Page
329 / 339
Citation
APA
Chicago
ICMJE
MLA
NLM
de Araujo, I. E., Nicolelis, M. A. L., & Simon, S. A. (2007). Evolution of gustation, 3, 329–339. https://doi.org/10.1016/B0-12-370878-8/00079-3
Araujo, I. E. de, M. A. L. Nicolelis, and S. A. Simon. “Evolution of gustation” 3 (January 1, 2007): 329–39. https://doi.org/10.1016/B0-12-370878-8/00079-3.
de Araujo IE, Nicolelis MAL, Simon SA. Evolution of gustation. 2007 Jan 1;3:329–39.
de Araujo, I. E., et al. Evolution of gustation. Vol. 3, Jan. 2007, pp. 329–39. Scopus, doi:10.1016/B0-12-370878-8/00079-3.
de Araujo IE, Nicolelis MAL, Simon SA. Evolution of gustation. 2007 Jan 1;3:329–339.
DOI
Publication Date
January 1, 2007
Volume
3
Start / End Page
329 / 339