Journal ArticleNature · September 2025
To coexist with its resident microorganisms, the host must have a sense to adjust its behaviour in response to them. In the intestine, a sense for nutrients transduced to the brain through neuroepithelial circuits guides appetitive choices1-5. However, a s ...
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Journal ArticleNeuron · April 2, 2025
The enteric nervous system is comprised of interconnected diverse cell types that control sensory and motor functions of the gut. In this issue of Neuron, Hamnett et al. demonstrate a novel role for distinct glutamatergic putative interneuron subtypes in c ...
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Journal ArticleGenes Dev · October 16, 2024
The study of biological mechanisms, while crucial, cannot fully explain complex phenomena like the instinct to eat. The mind-body connection, as exemplified by the concept of "voodoo death," highlights the profound influence of belief and cultural context ...
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Journal ArticleNat Biotechnol · June 2024
Progress in understanding brain-viscera interoceptive signaling is hindered by a dearth of implantable devices suitable for probing both brain and peripheral organ neurophysiology during behavior. Here we describe multifunctional neural interfaces that com ...
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Journal ArticleNat Rev Neurosci · October 2022
When it comes to food, one tempting substance is sugar. Although sweetness is detected by the tongue, the desire to consume sugar arises from the gut. Even when sweet taste is impaired, animals can distinguish sugars from non-nutritive sweeteners guided by ...
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Journal ArticleNat Neurosci · February 2022
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the brain wi ...
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Journal ArticleCell Metab · March 2, 2021
Nutrients entering the gut influence our brains through uncharacterized circuits. In this issue of Cell Metabolism, Goldstein et al. (2021) show hypothalamic neurons responding, via distinct neural paths, to nutrients infused in different intestinal segmen ...
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Journal ArticleNat Rev Gastroenterol Hepatol · February 2021
One of the most pleasurable, yet dangerous, activities of our daily life is eating. But once food has been swallowed, all we can do is to trust our gut. Several remarkable studies published in 2020 have expanded our knowledge on how the gut is intertwined ...
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Journal ArticleAnnu Rev Neurosci · July 8, 2020
Guided by sight, scent, texture, and taste, animals ingest food. Once ingested, it is up to the gut to make sense of the food's nutritional value. Classic sensory systems rely on neuroepithelial circuits to convert stimuli into signals that guide behavior. ...
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Chapter · January 1, 2020
Nutrient assimilation is essential for life and is regulated by a complex system that coordinates the ingestion, absorption, and digestion of food. Central to this process is the body’s ability to assess its nutritional needs and adjust food intake to meet ...
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Journal ArticleNat Commun · December 11, 2019
Intravital microscopy is a powerful technique to observe dynamic processes with single-cell resolution in live animals. No intravital window has been developed for imaging the colon due to its anatomic location and motility, although the colon is a key org ...
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Journal ArticleCell · October 18, 2018
The gut is now recognized as a major regulator of motivational and emotional states. However, the relevant gut-brain neuronal circuitry remains unknown. We show that optical activation of gut-innervating vagal sensory neurons recapitulates the hallmark eff ...
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Journal ArticleScience · September 21, 2018
The brain is thought to sense gut stimuli only via the passive release of hormones. This is because no connection has been described between the vagus and the putative gut epithelial sensor cell-the enteroendocrine cell. However, these electrically excitab ...
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Journal ArticleBrain Res · August 15, 2018
Since their very beginnings, animals had gut sensory epithelial cells. In one of the first multicellular animals, Trichoplax - a literal wandering gut - food sensing and feeding was coordinated by specialized ventral sensor cells. In mammals, including hum ...
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Journal ArticleFrontiers in Human Neuroscience · August 13, 2018
As far back as we can remember, we eat. In fact, we eat before we can remember. Our first meal is amniotic fluid. We swallow it during the first trimester of gestation, and with that, we expose our gut to a universe of molecules. These early molecules have ...
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Journal ArticleSci Rep · May 10, 2017
Once referred to as "peculiar," tuft cells are enigmatic epithelial cells. Here, we reasoned that future functional studies could be derived from a complete account of the tuft cell ultrastructure. We identified and documented the volumetric ultrastructure ...
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Journal ArticleJ Vis Exp · July 19, 2015
Delineation of a cell's ultrastructure is important for understanding its function. This can be a daunting project for rare cell types diffused throughout tissues made of diverse cell types, such as enteroendocrine cells of the intestinal epithelium. These ...
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Journal ArticleJ Clin Invest · March 2, 2015
The enteric nervous system has been studied thus far as an isolated unit. As researchers probe deeper into the function of this system, it is evident that the neural network stretches beyond enteric neurons. It is formed by both intrinsic and extrinsic neu ...
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Journal ArticleJ Clin Invest · February 2015
Satiety and other core physiological functions are modulated by sensory signals arising from the surface of the gut. Luminal nutrients and bacteria stimulate epithelial biosensors called enteroendocrine cells. Despite being electrically excitable, enteroen ...
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Journal ArticlePLoS One · 2014
The enteroendocrine cell is the cornerstone of gastrointestinal chemosensation. In the intestine and colon, this cell is stimulated by nutrients, tastants that elicit the perception of flavor, and bacterial by-products; and in response, the cell secretes h ...
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Journal ArticleClin Transl Sci · October 2011
Enteroendocrine cells (EECs) play a key role in nutrient digestion and absorption, and are essential for normal life. Recently, EEC function has received considerable attention because several gastrointestinal hormones modulate insulin secretion and food i ...
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Journal ArticlePoult Sci · April 2011
The potential for growth and feed efficiency in turkey poults directly correlates with the early development of the intestinal epithelium. Although the metabolic aspects of enteric maturation have been studied, little is known about the ultrastructural dev ...
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Journal ArticleJ Mol Histol · February 2011
The peptide tyrosine tyrosine (PYY) is produced and secreted from L cells of the gastrointestinal mucosa. To study the anatomy and function of PYY-secreting L cells, we developed a transgenic PYY-green fluorescent protein mouse model. PYY-containing cells ...
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